Classic French Cooking: Recipes for Mastering the French Kitchen by Luard, Elisabeth New
"Classic French Cooking is a collection of iconic recipes that are the base from which all other French cooking derives. Luard is very conscious that classical French cuisine can be complicated and lengthy on method and that most home cooks do not have endless hours to prepare family meals, nor are they always willing to give over an entire day to cook for a dinner party. She has analyzed the methods carefully and wherever possible has simplified the process without losing the most important feature of the French kitchen--flavor. Luard has demystified the process with her common sense approach. And for this reason "Classic French Cooking is an exciting and welcome addition to any cook's library. Her text is thorough and the pages are peppered with her enchanting line drawings of dishes, kitchen utensils, ingredients and market stalls.
|Written by the prize winning author Elisabeth Luard,Classic French Cookingis a product of a lifetime of learning. In this book she brings together the core recipes that are the building blocks for all French cooking. It guarantees the reader an easy entree into the world of regional French cooking and many hours of enjoyable creativity in the kitchen.|
|Product Key Features|
|Additional Product Features|
|Grade to||College Graduate Beginner|
|Grade from||Eighth Grade|
|Number of Pages||337 Pages|