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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen by Harris, Valentina New Hardback Free Shipping

$ 24.99

Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.
Product Key Features
Format Book, Hardcover
Publication Year 2005
Language English

Weight 24.4 Oz
Width 5.2in.
Height 1.5in.
Length 7in.

Additional Product Features
Grade to 17
Illustrated Yes
Grade from 8
Author Valentina Harris
Number of Pages 333 Pages
Publication Date 2005-06-01
Product Identifiers
Publisher Octopus
ISBN-10 1840729562



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